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Pomegranate Pizzazz
It's Pomegranate Pizzazz by Bigelow, folks. We are going to sleep now. Good night. https://anchor.fm/dashboard/episode/e16res4
Mark McGuire
Sep 2, 20211 min read
2 views
0 comments
Numi Breakfast Blend
Katie was tired, but now she is not. For a breakfast blend, I'd call that success. https://anchor.fm/chai-this-at-home/episodes/Numi-Brea...
Mark McGuire
Aug 19, 20211 min read
6 views
0 comments
THÉ DU LOUVRE - COURTYARD TEA
Palais des Thés hit it out of the park again. We have loved all their teas! https://anchor.fm/chai-this-at-home/episodes/TH-DU-LOUVRE---C...
Mark McGuire
Aug 12, 20211 min read
1 view
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Peppermint Cocoa
The best peppermint and chocolate tea ever. Find out why in this week's podcast episode. Sorry for the apparent lack of enthusiasm, it...
Mark McGuire
Aug 5, 20211 min read
0 views
0 comments
Numi Rooibos Chai
Well look at that, we finally try another tea that inspired our name. Mark liked this one, chais just are not really Katie's cup of tea....
Mark McGuire
Jul 30, 20211 min read
1 view
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Summer Garden Herbal
Tomato and Cucumber team up to create Watermelon? https://anchor.fm/chai-this-at-home/episodes/Summer-Garden-Herbal-e14h06a
Mark McGuire
Jul 15, 20211 min read
1 view
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The Des Moines
So apparently this tea is of the monks. We checked, The city in Iowa is indeed named after The River Of The Monks. Oh, this tea is good...
Mark McGuire
Jul 8, 20211 min read
1 view
0 comments
Tiesta Tea Strawberry Lemonade
Strawberry lemonade - the quintessential summer drink. Besides maybe sweet tea. But this is strawberry lemonade tea and you can add...
Mark McGuire
Jul 1, 20211 min read
1 view
0 comments
Yaupon Holly Green
According to Wikipedia, "The plant was traditionally used by Native Americans to make an infusion containing caffeine. It is only one of...
Mark McGuire
Jun 25, 20211 min read
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0 comments
Piper Mint Blues
It comes in a cute bag. It's a fun color. But does it taste as good as it smells? Listen to find out. https://piperandleaf.com/?_vsrefdom...
Mark McGuire
Jun 17, 20211 min read
3 views
0 comments
Tea from The Great British Food Company
Sorry for missing last week, we were in Colorado. This week we are discussing some tea we had at The Great British Food Company while...
Mark McGuire
Jun 10, 20211 min read
1 view
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Just Mugs
This episode we just talk about mugs, what we like in them and what we don't. https://anchor.fm/dashboard/episode/e11n8rb
Mark McGuire
May 27, 20211 min read
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White Peachberry Pearl
In this episode, we try a mixture of white and green teas. We are skeptical of the ones that mix black and green, but black and white...
Mark McGuire
May 20, 20211 min read
2 views
0 comments
Toasted Coconut Almond Bark
Coconut, almond, tea, yum! It is delicious and we would buy again. https://anchor.fm/dashboard/episode/e10cqrl
Mark McGuire
May 6, 20211 min read
2 views
0 comments
Numi Aged Earl Grey
In this podcast episode, we try Aged Earl Grey from Numi As of the recording, Katie likes this Earl best! https://anchor.fm/dashboard/epi...
Mark McGuire
Apr 22, 20211 min read
3 views
0 comments
Hibiscus Key Lime
Now that spring is starting, we wanted to shift from spice to sour, so we tried Hibiscus Key Lime. https://anchor.fm/dashboard/episode/ev...
Mark McGuire
Apr 15, 20211 min read
3 views
0 comments
Blue Pea Tea
This tea wasn't the yummiest, but it was good and it was a very pretty colour that you could probably use to figure out the P.H of a...
Mark McGuire
Apr 8, 20211 min read
2 views
0 comments
Yogi Green Kombucha
This tea sounded funky, but we ended up enjoying it. https://anchor.fm/dashboard/episode/eu1pbn
Mark McGuire
Apr 1, 20211 min read
3 views
0 comments
Red V.S Green Rooibos
Poor Green Rooibos, it's hard to beat the reigning champion in a head-to-head comparison. In this episode, we compare Red Rooibos and...
Mark McGuire
Mar 26, 20211 min read
2 views
0 comments
Bigelow Benefits Cinnamon and Blackberry Herbal Tea
Mark and Katie try Bigelow Benefits Cinnamon and Blackberry Herbal Tea. Daylight savings time has hit so we can't think of a good...
Mark McGuire
Mar 18, 20211 min read
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